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Products · Catalog · Rat Death® No.1 Smoked Meat-Flavored Special…

Rat Death® No.1 Smoked Meat-Flavored Special Soft Baits, in bulk

Pack sizeIn bulk (corrugated case)
Active ingredientbromadiolone 0.005%
CompositionBitrex, colorant, preservative, flour, cracked grain, and other food-grade components up to 100%
Shelf life3 years
TU 20.20.19-001-70448481-2019 RU.77.99.88.002.E.004492.12.21

Packaging and logistics

Corrugated case
Transport packaging
1
Barcode14620769132489
Dimensions380 × 285 × 200 mm
Gross weight10 kg
Pallet
Shipping unit
40 cases
Stacking pattern5 rows of 8
Dimensions1200 × 800 × 1000 mm
Product weight400 kg

Advantages

Smoked meat flavor — an attractant for maximum palatability
Supplied in bulk: the corrugated case is the unit of sale for high-volume wholesale
Baits in individual sachets — placement without touching them
Death follows 2–10 days after the bait is eaten
Mummifying effect, plus Bitrex against accidental ingestion

About the product

The Rat Death No.1 flavor line in a professional supply format: soft dough baits with a smoked meat aroma — in bulk, with no retail packaging, the corrugated case serving as the unit of sale. A format for those who run rodent control continuously and count usage by the case.

Inside are baits in individual sachets: placement goes ahead without touching them, and the smoked meat scent lifts palatability where familiar feed is plentiful. The active ingredient is the anticoagulant bromadiolone; death follows 2–10 days after feeding, the mummifying effect spares you the odor of decomposition, and Bitrex guards against accidental ingestion.

How to lay them out

Along walls and baseboards, behind equipment, near burrows, and on travel routes — wherever droppings, gnaw marks, or tracks are visible. Check and replenish the points for as long as the bait is being taken.

Bought by professional services, agricultural operations, and institutions that bait on a schedule; the bulk flavor range lets them rotate attractants without changing the bait form the site is used to.